Salt Plage is set right on the beach at Dickenson Bay and offers spectacular views. The bar and restaurant are equally popular with the island’s many visitors and local Antiguans alike. The atmosphere is the perfect combination of tranquility and vibrancy, fun and romance.
The menu has something to suit every taste, from the famous Lobster Thermidor to watermelon and feta salad, from sirloin steak to a burger and fries. Many of the dishes, such as Antigua salt fish and Jamaican jerk pork, celebrate the Caribbean culture. Salt Plage also has an extensive wine list that complements the menu.